Showing posts with label alcohol. Show all posts
Showing posts with label alcohol. Show all posts

Friday, May 7, 2010

Drink Recipe - Caesar - Alcoholic Beverage

An ice cold Caesar served on a hot, sunny patio
while waiting for crispy chicken wings is a little
   slice of heaven. Skip the Caesar salad and pass the Caesar! 

How to make a Caesar...

- 1 1/2 oz. Vodka
- Clamato juice
- Worcestershire sauce
- Tabasco sauce
- Celery stalk
- Lemon wedge
- Straw
- Fancy, tall highball glass
- Celery salt
- Ice

Directions...
Rim the glass with lemon (put in glass after salting) then celery salt. Add a splash of Worcestershire sauce and a drop of Tobasco sauce (season to taste). Add ice then alcohol and top with Clamato juice. Add leafy celery stalk and straw.

Mediterranean Vistas w Black Chairs

Monday, April 26, 2010

Drink Recipe - Blastin' Banana Daiquiri's

Blast through an afternoon sippin'
Daiquiri's under the shade of a patio umbrella!

How to Make Banana Daiquiri's...

- 4 oz. Light Rum
- 1 oz. Banana Liqueur
- 4 Tbls. fresh lime juice
- 1 fresh frozen banana, peeled ;) and chopped
- 2 cups of pre-crushed ice
- Fresh wedges of Lime
- Maraschino cherries
- Blender
- Toothpicks
- Straws
- Margarita glasses

Directions...
Add ice, banana, rum, banana liquer and lime juice (in that order) into the blender. Crush until smooth, pour evenly amongst the margarita glasses. Garnish with a lime & a maraschino cherry skewered onto toothpicks.

Banana Palm

Tuesday, April 20, 2010

Drink Recipe - Rhubarb & Vodka Slushee

Rhubarb, a lush plant that adds 
both beauty & tang to your day!

How to make a Rhubarb & Vodka Slushee...

- 1 1/2 cups Vodka
- 6 cups diced Rhubarb
- 8 cups water
- 3 cups white sugar
- 1 box strawberry Jello
- 1/2 cup lemon juice
- Clear soda; 7-Up or Sprite
- Slice of fresh orange
- Martini glass
- Straw

Directions (Step One)...
Bring the water and rhubarb to a medium boil for 20 minutes. Strain and keep the liquid.
Add 3 cups white sugar and stir until dissolved. Then add Jello and lemon juice. Stir and put into a freezable container. Stir mixture every hour to entice the slushee consistency.

Directions (Step Two)...
Just before serving add the Vodka, stir and pour into a rimmed (pre-sugared) martini glass 1/2 - 2/3 full. Top with soda. Garnish with an orange slice and straw.
Rhubarb Fruit Label

Saturday, April 17, 2010

Drink Recipe - Gin & Tonic; the drink the glows!

Glow in the dark Gin & Tonic's are
 a cross between Fireflies and Barflies,
 only better!

How to make a Gin & Tonic...

- 1 1/2 oz. Gin
- Tonic water
- Ice
- Fresh slice of lime
- Highball glass
- Straw

Directions...
Fill glass with ice. Add gin and top with tonic. Garnish with lime and a straw.
I Exercise Self Control, I Never Drink Anything Stronger Than Gin Before Breakast

Monday, April 12, 2010

Drink Recipe - Bite Me!

Sum it up with a good ole' shot of... Bite Me!

How to make a Bite Me! cocktail...

- 1 1/2 oz. Rum
- Orange soda
- Root beer
- Ice
- Highball glass
- Straw
- Slice of fresh lime

Directions...
Add ice to highball glass. Pour in Rum then equal parts orange soda and root beer. Garnish glass with lime & add the straw.
Lady in Basket Chair with Bottle of Rum

Saturday, April 10, 2010

Drink Recipe - Watermelon Margarita's

Watermelon's aren't just a picnic snack for kids,
enjoy the adult version...have a splash of summer,
 in your mouth!


How to make Watermelon Margarita's...

- 5 cups of diced watermelon (use a blender)
- 1 cup fresh squeezed lime juice
- 1/2 cup Cointreau (orange based liquer; Triple Sec is another option)
- 1 cup Tequila
- Honey
- Crushed ice
- Granulated sugar
- Fresh orange segments (peeled)
- Straw
- Umbrella
- Margarita glasses

Directions...
Pour the top six ingredients over ice, in blender. Blend to your desired texture. Pour into Margarita glasses rimmed with sugar. Add straw and umbrella adorned orange segments. Makes 6-8 drinks.

Margarita

Fancy up your party drinks with these playful straw and parasol sets - 12 Hibiscus Parasol Straws but if you need lots, go for this big Box of 144 Hibiscus Flower Cocktail Umbrellas.

Wednesday, April 7, 2010

Drink Recipe - No Pout Paralyzer's

Slammin' Paralyzers by the Light of the
Silvery Moon gets a Party Rockin'!

How to make Paralyzers...

- 2 oz. Vodka
- 1 oz. Kahlua (Coffee liquer)
- Pepsi (Coke will suffice ;)
- Milk
- Ice
- Maraschino cherry
- Tall frosted glass
- Straw

Directions...
Fill cocktail glass with ice. Add Vodka then Kahlua. Fill half of the remaining portion with Pepsi then top with Milk. Do not stir. Add a straw and a cherry.

Ladies Night
Buy at AllPosters.com

Paralyzer's are served best in a tall glass, due to the amount liquids in each drink, these tall Luigi Bormioli Strauss 13 1/2 oz. Set of 4 are a perfect place to start or the Steuben 1953 Highball Glasses which work well for Paralyzer's and Beer. When cherries are the garnish, try these Luxardo Gourmet Maraschino Cherries!  

Monday, April 5, 2010

Drink Recipe - Country Girl's Cosmopolitan

Put on your Manolo's, that pretty party face
 and a smile. It's time for Hottie patrol at the ranch...! 


How to make a Country Girl's Cosmopolitan...


- 2 oz. Vodka
- 1 oz. of Triple Sec (orange flavored liquer)
- 1 oz. cranberry juice
- 1 oz. fresh squeezed lime juice
- Splash of 7-Up
- Sugar (tray of)
- Ice
- Twist of lime
- Cocktail shaker & strainer, knife, rind peeler and cutting board
- Martini glass

Directions...

Pre-chill glass and shaker with ice. Prepare the twist and lime juice. Dump ice from glass, dip glass into cranberry juice then rim with sugar. Add Vodka, Triple Sec, cranberry and lime juice into shaker and shake. Strain into glass. Top with splash of 7-Up. Garnish with lime twist.


Cosmopolitan
Buy at AllPosters.com

Decorative glassware & bar accessories make great gifts! The Calphalon 3 Piece Stainless Steel Martini Shaker Set & these Set of 4 Mikasa Martini Glasses would be loved by any Martini fan. Be sure to treat yourself to some Cranberry Cosmo Cocktail Sugar for the rim of your Cosmo!

Wednesday, March 31, 2010

Drink Recipe - Doubled Up Rye's

As the sun goes down and the fire
blazes, up it's time to mix up my favorite
drink and crank up the volume!

How to make Doubled Up Rye's...

- 2 oz. Wiser's Canadian Whisky
- Pepsi (or your cola of choice) 
- Lots of ice
- 2 Fresh lemon wedges (slice one in the middle, for the rim)
- Tall cocktail glass 
- Straw

Directions...

Fill glass to the brim with crushed ice. Pour whisky overtop. Fill the glass with Pepsi. Squeeze in the juice from one lemon wedge, add straw and adorn glass rim with other lemon wedge.
Cork Distilleries Co. Ltd. Whisky


Decorative glassware & straws can be found in shops that specialize in entertaining and kitchenware or shop online at Amazon. This Set of 4 Bormioli Rocco Sorgente Cooler Glasses and Handmade Glass Drinking Straws make a great gift!

Monday, March 29, 2010

Drink Recipe - Sweet Irish Coffee

Irish eyes will be smiling as
 you serve up these sweat n' steamy beverages. 

How to make an Irish Coffee...

- 1 1/2 oz Irish Whiskey
- 1 tsp brown sugar
- Steaming hot coffee
- Whipped cream or fresh whipped heavy cream
- Coffee mugs (a tall, glass mug is preferred over ceramic) and spoons

Directions...

Combine the Irish Whiskey, brown sugar and fresh coffee in a mug and stir until dissolved.
Gently float the whipped cream on the top. Do not stir.


Irish Coffee
Buy at AllPosters.com

Decorative glassware and cinnamon sticks can be found in shops that specialize in entertaining and kitchenware or shop online at Amazon. This Set of 12 Anchor Hocking Irish Coffee Mugs and these Cinnamon Sticks are perfect for making a delicious Irish Coffee!

Sunday, March 28, 2010

Stock that Bar...a Bartender's Guide

Stock that Bar!

Entertaining at home is ideal in today's economy and can lead to some crazy and memorable adventures. Combining a charming host, some good friends and a bar is a recipe for success. Your party could sail into the wee hours of the night...(unless you cut them off first ;)

 You needn't have all the items listed below to have a successful get together so there's no need to panic. Just build up your inventory of bar gadgets and alcohol whith each event and soon enough you'll be serving up drinks like the pro's!

Sharp Objects, Tools and Gadgets...                               

- Paring knife for slicing, dicing, cubing, peeling, coring and cutting

- Rind peeler for removing the skin of citrus fruits in a decorative manner

- Can opener, bottle opener and corkscrews (both the winged and server style).

- Pour spouts to replace the lids while in use

- Metal scoop and/or tongs for ice; don't use glass. If it breaks in the ice it's an evident disaster.

- Manual juicer for a squeeze of fresh juice                                        

- Blender for Margarita's (may need an ice pick if you have solid ice)

- Measuring spoons & long handles spoons for stirring

- Covered shaker and strainer for drinks like Martini's

- Rubber drip tray; used to catch drips from shot glasses tipped upside

- Cutting board to slice and dice your fruit

- Cocktail napkins & coasters add elegance and stop moisture from damaging your bar or tabletop

- Bar clothes for wiping up spills

- Bar trays for catching drips on upturned glasses(substitute bar clothes for a 'bar tray')

- Fridge for keeping stock, beer tap, keg and soda fountain

- Straws, umbrellas, stir sticks and toothpicks

- Trays for serving and organizing, stacking glassware

- Seasoning trays for rimming glasses with salt and sugar

- Small containers with removable lids


Glassware & Receptacles

- Jiggers for measuring alcohol portions; 1/2 oz., 1 oz. and 1 1/2 oz's are common

- Shot glasses for single shot drinks

- Short and tall cocktail glasses

- Martini and decorative cocktail glasses

- Red and white wine glasses

- Champagne flutes

- Small liquer glasses and Brandy snifters

- Glass beer mugs with and without a handle

- Glass coffee mugs with handles

- Glass or plastic pitchers and jugs for mixing and serving drinks

- Individual ice buckets

- Plastic pails; storage for additional ice

- Covered recycling and garbage containers


Edibles...

- Ice; cubed, chunked or shaved

- Fresh lemons and limes

- Maraschino cherries

- Green olives

- Pearl onions

- Celery stalks (the leafy hearts look nicest)

- Salt and pepper shaker

- Granulated sugar and celery salt (each goes inside it's own seasoning tray)

- Worschestire and Tobasco sauce

- Peanuts, pretzels, mixed salty and sweet snacks

Plan your gathering so your guests either arrive full or fill themselves up at your party. Provide snacks, appetizers, a full meal, desserts or all of the above remembering the longer the party, the more imperative this becomes! Both food, water and responsible drinking make for a quality evening. When one element is removed or more, the entire event for one or all has potential to be a bust.


Drinkables...

Alcohol Free

- Water, coffee and tea

- Tonic and Soda water

- Fruit juice; Clamato, tomato, orange, lime, cranberry

- Milk, cream and whipped cream

- Soda pop or cola's; Coke or Pepsi, 7-Up or Sprite, Ginger Ale

- Near beer, non-alcoholic beer

- Grenadine (redish pink colored sugar syrup)

- Coconut flavored syrup

Containing Alcohol

- Whisky, Bourbon, Vodka, White and Dark Rum, Scotch, Tequila and Gin

- Triple Sec, Malibu, Schnapps, Irish cream, Kahlua and Grand Marnier

- White and red wine

- Cider and Coolers

- Beer

...this list is almost endless but I'm sure you get the jist, right?! ;)


Other...

- Do not allow your guest to drink and drive; have a container for keys and keep them out of sight

- Determine who your trusted designated drivers are and spoil them a little extra

- Be sure to have a place for your intoxicated guests to crashout

- If necessary, arrange for taxi cabs at the end of the party

- As the host/ess it is imperative to stay half ass sober or pin down a total sleepover and bury the keys!

- Prepare everything beforehand so when your guests do arrive you can be hosting not preparing to host

- If you don't have what your guests want tell them to bring it with em' next time ;0) and have a beer!

p.s. find a tip jar that takes only money, not sarcasm!

Bar Rules